Dover Plant-Based Restaurant to Relocate and Expand
What happened
Juniper Kitchen, a plant-based restaurant in Dover, NH, will relocate to a larger space previously occupied by Gallivant Global. The move will allow the restaurant to expand its menu, notably by adding more hot meal options. The expansion aims to meet growing customer demand.
Why it matters
- The new location at 442 Central Avenue was previously occupied by Gallivant Global Eatery, a woman-owned establishment known for its globally inspired brunch. Juniper Kitchen, also woman-owned, will continue the tradition of a female-led eatery at this address. - Juniper Kitchen's owner, Betsy, took over the business in late 2022 when it was known as Roots Cafe and Juice Bar, and rebranded it to Juniper Kitchen in 2024 to reflect an evolved menu and vision. - The restaurant's current address is 6 Third Street in downtown Dover. - The entire menu at Juniper Kitchen is 100% plant-based and can be made gluten-free, with current offerings including smoothies, sandwiches, açai bowls, and baked goods. - A key driver for the move is the ability to introduce more hot meal options, expanding beyond their current popular items like the "A-BLT" with tempeh bacon and the "Sunny" breakfast sandwich. - The restaurant is a partner of the Affirming Spaces Project, which trains businesses to be welcoming environments for people of all genders, and has conducted fundraisers for the New Hampshire Mutual Aid Relief Fund.
Key numbers
- - The new location at 442 Central Avenue was previously occupied by Gallivant Global Eatery, a woman-owned establishment known for its globally inspired brunch.
- Juniper Kitchen's owner, Betsy, took over the business in late 2022 when it was known as Roots Cafe and Juice Bar, and rebranded it to Juniper Kitchen in 2024 to reflect an evolved menu and vision.
- The restaurant's current address is 6 Third Street in downtown Dover.
- The entire menu at Juniper Kitchen is 100% plant-based and can be made gluten-free, with current offerings including smoothies, sandwiches, açai bowls, and baked goods.
What happens next
- Juniper Kitchen, also woman-owned, will continue the tradition of a female-led eatery at this address.
- Juniper Kitchen, a plant-based restaurant in Dover, NH, will relocate to a larger space previously occupied by Gallivant Global.
- The move will allow the restaurant to expand its menu, notably by adding more hot meal options.
Quick answers
What happened in Dover Plant-Based Restaurant to Relocate and Expand?
Juniper Kitchen, a plant-based restaurant in Dover, NH, will relocate to a larger space previously occupied by Gallivant Global. The move will allow the restaurant to expand its menu, notably by adding more hot meal options. The expansion aims to meet growing customer demand.
Why does Dover Plant-Based Restaurant to Relocate and Expand matter?
The new location at 442 Central Avenue was previously occupied by Gallivant Global Eatery, a woman-owned establishment known for its globally inspired brunch. Juniper Kitchen, also woman-owned, will continue the tradition of a female-led eatery at this address. Juniper Kitchen's owner, Betsy, took over the business in late 2022 when it was known as Roots Cafe and Juice Bar, and rebranded it to Juniper Kitchen in 2024 to reflect an evolved menu and vision. The restaurant's current address is 6 Third Street in downtown Dover. The entire menu at Juniper Kitchen is 100% plant-based and can be made gluten-free, with current offerings including smoothies, sandwiches, açai bowls, and baked goods. A key driver for the move is the ability to introduce more hot meal options, expanding beyond their current popular items like the "A-BLT" with tempeh bacon and the "Sunny" breakfast sandwich. The restaurant is a partner of the Affirming Spaces Project, which trains businesses to be welcoming environments for people of all genders, and has conducted fundraisers for the New Hampshire Mutual Aid Relief Fund.
