All-You-Can-Eat Wagyu Restaurant Opens in San Jose
What happened
A new restaurant named Wagyu Master has opened in San Jose this week. The establishment offers an all-you-can-eat format focused on premium Wagyu beef.
Why it matters
- The restaurant is a Japanese A5 wagyu shabu-shabu concept from the Chubby Group, a restaurant company with other all-you-can-eat establishments in the Bay Area. - Wagyu Master is located at 1410 El Paseo de Saratoga in West San Jose, a space that was previously occupied by The Melt and Tabu Shabu. - The all-you-can-eat menu is offered in three tiers: Silver for $58, Gold for $78, and Diamond for $98. All tiers include access to a self-serve bar with over 80 items such as seafood, sushi, vegetables, and desserts, with higher tiers offering rarer cuts of Wagyu. - The restaurant sources its A5 Wagyu directly from Japan, and the meat is certified by the Japan Meat Grading Association with full lineage traceability. - The parent company, Chubby Group, utilizes an in-house supply arm and partnerships with major Japanese exporters to import large volumes of A5 beef, enabling the all-you-can-eat format. - In addition to the all-you-can-eat options, the menu also features specialty items like crispy squab, Beijing-style giant wing, and live crab and lobster.
Key numbers
- - The restaurant is a Japanese A5 wagyu shabu-shabu concept from the Chubby Group, a restaurant company with other all-you-can-eat establishments in the Bay Area.
- Wagyu Master is located at 1410 El Paseo de Saratoga in West San Jose, a space that was previously occupied by The Melt and Tabu Shabu.
- The all-you-can-eat menu is offered in three tiers: Silver for $58, Gold for $78, and Diamond for $98.
- All tiers include access to a self-serve bar with over 80 items such as seafood, sushi, vegetables, and desserts, with higher tiers offering rarer cuts of Wagyu.
Quick answers
What happened in All-You-Can-Eat Wagyu Restaurant Opens in San Jose?
A new restaurant named Wagyu Master has opened in San Jose this week. The establishment offers an all-you-can-eat format focused on premium Wagyu beef.
Why does All-You-Can-Eat Wagyu Restaurant Opens in San Jose matter?
The restaurant is a Japanese A5 wagyu shabu-shabu concept from the Chubby Group, a restaurant company with other all-you-can-eat establishments in the Bay Area. Wagyu Master is located at 1410 El Paseo de Saratoga in West San Jose, a space that was previously occupied by The Melt and Tabu Shabu. The all-you-can-eat menu is offered in three tiers: Silver for $58, Gold for $78, and Diamond for $98. All tiers include access to a self-serve bar with over 80 items such as seafood, sushi, vegetables, and desserts, with higher tiers offering rarer cuts of Wagyu. The restaurant sources its A5 Wagyu directly from Japan, and the meat is certified by the Japan Meat Grading Association with full lineage traceability. The parent company, Chubby Group, utilizes an in-house supply arm and partnerships with major Japanese exporters to import large volumes of A5 beef, enabling the all-you-can-eat format. In addition to the all-you-can-eat options, the menu also features specialty items like crispy squab, Beijing-style giant wing, and live crab and lobster.
