Lotus and Lime Restaurant Expands in Bay Area
What happened
Lotus and Lime, a restaurant serving a blend of Thai and Vietnamese cuisine, is expanding its presence in the Bay Area. The expansion brings new dining options featuring Southeast Asian flavors to several local hubs.
Why it matters
- The restaurant is a venture from the team also responsible for Ben's Fast Food, Umami Express, and Palmita. - Lotus and Lime's menu centers on fresh, California-style bowls and salads with Southeast Asian influences, drawing from the flavors of Thailand and Vietnam. - Core dishes are built on a base of antioxidant-rich purple rice and leafy greens, complemented by fresh vegetables and seasonal fruit. - Protein choices include a variety of slow-roasted options such as seasoned chicken and Wagyu beef. - To complete their bowls and salads, customers can choose from a selection of signature, made-from-scratch sauces, including Ginger Lime, Tamarind Garlic, and a nut-free "Peanut" Sauce made from roasted sunflower seeds. - The menu is designed to be accommodating to various dietary needs, with all items being gluten, dairy, and peanut-free.
Quick answers
What happened in Lotus and Lime Restaurant Expands in Bay Area?
Lotus and Lime, a restaurant serving a blend of Thai and Vietnamese cuisine, is expanding its presence in the Bay Area. The expansion brings new dining options featuring Southeast Asian flavors to several local hubs.
Why does Lotus and Lime Restaurant Expands in Bay Area matter?
The restaurant is a venture from the team also responsible for Ben's Fast Food, Umami Express, and Palmita. Lotus and Lime's menu centers on fresh, California-style bowls and salads with Southeast Asian influences, drawing from the flavors of Thailand and Vietnam. Core dishes are built on a base of antioxidant-rich purple rice and leafy greens, complemented by fresh vegetables and seasonal fruit. Protein choices include a variety of slow-roasted options such as seasoned chicken and Wagyu beef. To complete their bowls and salads, customers can choose from a selection of signature, made-from-scratch sauces, including Ginger Lime, Tamarind Garlic, and a nut-free "Peanut" Sauce made from roasted sunflower seeds. The menu is designed to be accommodating to various dietary needs, with all items being gluten, dairy, and peanut-free.
