New Upscale Steakhouse 'Guard & Grace' Coming to Chicago
What happened
A new Michelin-recommended steakhouse, Guard & Grace, is scheduled to open this fall in Chicago. The restaurant will occupy a 10th-floor space featuring a 2,000-square-foot outdoor terrace, aiming to attract an upscale clientele.
Why it matters
This is the third location for Guard and Grace, the flagship steakhouse concept from Chef and owner Troy Guard. The original, a 9,000-square-foot restaurant in Denver, opened in 2014, followed by an expansion to Houston in 2019. The restaurant is named after Guard's daughter, Grace. Chef Troy Guard, a Hawaiian native, built his career under mentor Roy Yamaguchi before leading kitchens in Asia and later as executive chef at the New York hotspot TAO. His Denver-based TAG Restaurant Group operates multiple concepts, including the Mexican-themed Los Chingones, the fast-casual Bubu, and a breakfast spot named HashTAG. Guard and Grace positions itself as a "modern steakhouse," moving away from a dark, heavy atmosphere to one that is more light and airy. The concept has earned a Michelin Guide recommendation and was ranked No. 47 on the World's 101 Best Steak Restaurants list in 2024. The menu emphasizes wood-fired cooking and includes traditional prime and wagyu cuts alongside significant seafood offerings that reflect Guard's background. Signature dishes at other locations include a filet mignon flight, oak-grilled octopus, and handmade gnocchi with truffle. The Chicago restaurant will be located at One South Wacker, a 40-story office tower designed by famed architect Helmut Jahn in 1982. The building is currently undergoing a multi-million dollar renovation to add a new fitness center, tenant lounge, and conferencing facilities. Guard & Grace enters a highly competitive market for upscale steakhouses in Chicago. Recent rankings for the World's 101 Best Steak Restaurants included local players Asador Bastian (ranked 13th), Swift & Sons (71st), and Bavette's Bar & Boeuf (77th).
Key numbers
- The restaurant will occupy a 10th-floor space featuring a 2,000-square-foot outdoor terrace, aiming to attract an upscale clientele.
- The original, a 9,000-square-foot restaurant in Denver, opened in 2014, followed by an expansion to Houston in 2019.
- 47 on the World's 101 Best Steak Restaurants list in 2024.
- The Chicago restaurant will be located at One South Wacker, a 40-story office tower designed by famed architect Helmut Jahn in 1982.
What happens next
- The Chicago restaurant will be located at One South Wacker, a 40-story office tower designed by famed architect Helmut Jahn in 1982.
- A new Michelin-recommended steakhouse, Guard & Grace, is scheduled to open this fall in Chicago.
- The restaurant will occupy a 10th-floor space featuring a 2,000-square-foot outdoor terrace, aiming to attract an upscale clientele.
Quick answers
What happened in New Upscale Steakhouse 'Guard & Grace' Coming to Chicago?
A new Michelin-recommended steakhouse, Guard & Grace, is scheduled to open this fall in Chicago. The restaurant will occupy a 10th-floor space featuring a 2,000-square-foot outdoor terrace, aiming to attract an upscale clientele.
Why does New Upscale Steakhouse 'Guard & Grace' Coming to Chicago matter?
This is the third location for Guard and Grace, the flagship steakhouse concept from Chef and owner Troy Guard. The original, a 9,000-square-foot restaurant in Denver, opened in 2014, followed by an expansion to Houston in 2019. The restaurant is named after Guard's daughter, Grace. Chef Troy Guard, a Hawaiian native, built his career under mentor Roy Yamaguchi before leading kitchens in Asia and later as executive chef at the New York hotspot TAO. His Denver-based TAG Restaurant Group operates multiple concepts, including the Mexican-themed Los Chingones, the fast-casual Bubu, and a breakfast spot named HashTAG. Guard and Grace positions itself as a "modern steakhouse," moving away from a dark, heavy atmosphere to one that is more light and airy. The concept has earned a Michelin Guide recommendation and was ranked No. 47 on the World's 101 Best Steak Restaurants list in 2024. The menu emphasizes wood-fired cooking and includes traditional prime and wagyu cuts alongside significant seafood offerings that reflect Guard's background. Signature dishes at other locations include a filet mignon flight, oak-grilled octopus, and handmade gnocchi with truffle. The Chicago restaurant will be located at One South Wacker, a 40-story office tower designed by famed architect Helmut Jahn in 1982. The building is currently undergoing a multi-million dollar renovation to add a new fitness center, tenant lounge, and conferencing facilities. Guard & Grace enters a highly competitive market for upscale steakhouses in Chicago. Recent rankings for the World's 101 Best Steak Restaurants included local players Asador Bastian (ranked 13th), Swift & Sons (71st), and Bavette's Bar & Boeuf (77th).