Shanghainese Restaurant 'Baos & Bowls' Opens on 13th St
What happened
A new Shanghainese restaurant, Baos & Bowls, has opened at 401 E. 13th St. in the East Village. The menu features dim sum, rice bowls, and soup dumplings. The establishment is currently operating while it awaits a beer and wine license.
Why it matters
- The location at 401 E. 13th St. was previously occupied by Ichibantei, a Japanese restaurant that closed in May 2023 before relocating to a larger, multi-level space on 3rd Avenue. - The building is a pre-war, walk-up apartment building, with residential units above the new ground-floor restaurant. - Obtaining a beer and wine license in New York City is a multi-step process overseen by the State Liquor Authority (SLA) that can take from a few months to over a year and involves notifying the local community board 30 days prior to filing. - The application process for a restaurant wine license requires submitting detailed floor plans, financial disclosures, and undergoing background checks. - The East Village is a competitive neighborhood for Chinese cuisine, with established Shanghainese restaurants like Che Li, known for its traditional, upscale dining experience, located nearby. - Other popular Shanghainese and dim sum spots in the general vicinity include Tri Dim Shanghai and the Szechuan-focused Han Dynasty.
Key numbers
- A new Shanghainese restaurant, Baos & Bowls, has opened at 401 E.
- was previously occupied by Ichibantei, a Japanese restaurant that closed in May 2023 before relocating to a larger, multi-level space on 3rd Avenue.
- Obtaining a beer and wine license in New York City is a multi-step process overseen by the State Liquor Authority (SLA) that can take from a few months to over a year and involves notifying the local community board 30 days prior to filing.
What happens next
- was previously occupied by Ichibantei, a Japanese restaurant that closed in May 2023 before relocating to a larger, multi-level space on 3rd Avenue.
- The application process for a restaurant wine license requires submitting detailed floor plans, financial disclosures, and undergoing background checks.
Quick answers
What happened in Shanghainese Restaurant 'Baos & Bowls' Opens on 13th St?
A new Shanghainese restaurant, Baos & Bowls, has opened at 401 E. 13th St. in the East Village. The menu features dim sum, rice bowls, and soup dumplings. The establishment is currently operating while it awaits a beer and wine license.
Why does Shanghainese Restaurant 'Baos & Bowls' Opens on 13th St matter?
The location at 401 E. 13th St. was previously occupied by Ichibantei, a Japanese restaurant that closed in May 2023 before relocating to a larger, multi-level space on 3rd Avenue. The building is a pre-war, walk-up apartment building, with residential units above the new ground-floor restaurant. Obtaining a beer and wine license in New York City is a multi-step process overseen by the State Liquor Authority (SLA) that can take from a few months to over a year and involves notifying the local community board 30 days prior to filing. The application process for a restaurant wine license requires submitting detailed floor plans, financial disclosures, and undergoing background checks. The East Village is a competitive neighborhood for Chinese cuisine, with established Shanghainese restaurants like Che Li, known for its traditional, upscale dining experience, located nearby. Other popular Shanghainese and dim sum spots in the general vicinity include Tri Dim Shanghai and the Szechuan-focused Han Dynasty.
