Dahlia Bakery Opens in Northeast Minneapolis
What happened
Dahlia, a new bakery and coffee shop, has opened in Northeast Minneapolis. Co-owned by Alex Althoff, the shop was one of the most anticipated local openings of the year and is expected to be a popular new addition to the neighborhood's food scene.
Why it matters
- Before opening its brick-and-mortar location, Dahlia operated as a pop-up concept starting in 2022, selling its food at local coffee shops, breweries, and restaurants in Minneapolis. - Co-owners Alex Althoff, Nat Moser, and Sarah Julson all previously worked together at the acclaimed Robbinsdale restaurant group, Travail. Althoff served as the executive pastry chef. - The bakery operates out of a shared space with MN Nice Cream, with Dahlia open for breakfast and lunch from Thursday to Sunday, 8 a.m. to 1 p.m., and MN Nice Cream taking over in the afternoons and evenings. - Dahlia has a no-tipping policy; instead, the prices on the menu are structured to reflect the actual cost of ingredients and labor to ensure fair compensation for all employees. - A notable feature of their menu is the size of their croissants, which are intentionally made to be about twice the size of an average croissant. - The menu specializes in laminated pastries and breakfast sandwiches, with both classic and creative options like a Kimchi Cheddar Danish and a Brown Butter Chocolate Chip Cookie Mocha. - As part of a "Dahlia Gives Back" program, the bakery features a rotating specialty latte and donates the proceeds from its sales to a local organization or mutual aid fund. - The name "Dahlia" was chosen by co-owner Alex Althoff, as it is her favorite flower and symbolizes concepts like hardiness, dignity, and creativity that the team wants the business to embody.
Key numbers
- - Before opening its brick-and-mortar location, Dahlia operated as a pop-up concept starting in 2022, selling its food at local coffee shops, breweries, and restaurants in Minneapolis.
- The bakery operates out of a shared space with MN Nice Cream, with Dahlia open for breakfast and lunch from Thursday to Sunday, 8 a.m.
- to 1 p.m., and MN Nice Cream taking over in the afternoons and evenings.
What happens next
- Co-owned by Alex Althoff, the shop was one of the most anticipated local openings of the year and is expected to be a popular new addition to the neighborhood's food scene.
Quick answers
What happened in Dahlia Bakery Opens in Northeast Minneapolis?
Dahlia, a new bakery and coffee shop, has opened in Northeast Minneapolis. Co-owned by Alex Althoff, the shop was one of the most anticipated local openings of the year and is expected to be a popular new addition to the neighborhood's food scene.
Why does Dahlia Bakery Opens in Northeast Minneapolis matter?
Before opening its brick-and-mortar location, Dahlia operated as a pop-up concept starting in 2022, selling its food at local coffee shops, breweries, and restaurants in Minneapolis. Co-owners Alex Althoff, Nat Moser, and Sarah Julson all previously worked together at the acclaimed Robbinsdale restaurant group, Travail. Althoff served as the executive pastry chef. The bakery operates out of a shared space with MN Nice Cream, with Dahlia open for breakfast and lunch from Thursday to Sunday, 8 a.m. to 1 p.m., and MN Nice Cream taking over in the afternoons and evenings. Dahlia has a no-tipping policy; instead, the prices on the menu are structured to reflect the actual cost of ingredients and labor to ensure fair compensation for all employees. A notable feature of their menu is the size of their croissants, which are intentionally made to be about twice the size of an average croissant. The menu specializes in laminated pastries and breakfast sandwiches, with both classic and creative options like a Kimchi Cheddar Danish and a Brown Butter Chocolate Chip Cookie Mocha. As part of a "Dahlia Gives Back" program, the bakery features a rotating specialty latte and donates the proceeds from its sales to a local organization or mutual aid fund. The name "Dahlia" was chosen by co-owner Alex Althoff, as it is her favorite flower and symbolizes concepts like hardiness, dignity, and creativity that the team wants the business to embody.
