New kitchen device poised to replace the microwave
What happened
A new kitchen appliance is reportedly ready to supplant the microwave, with experts touting its superior efficiency and quieter operation. This trend aligns with a broader push for versatile, high-quality kitchen tools over single-purpose gadgets. A recent survey of professional chefs revealed a shared disdain for items like avocado slicers, reinforcing a preference for multi-use essentials.
Why it matters
- The global kitchen home appliances market was valued at $79.7 billion in 2024 and is projected to grow to approximately $119.55 billion by 2033. - One of the primary alternatives to the microwave is the convection steam oven, also known as a combi-steam oven, which combines steam and convection cooking to reheat food more evenly and without the sogginess often associated with microwaves. While compact, microwave-sized steam ovens are available for a few hundred dollars, larger, full-sized units can range from $4,000 to $7,000. - Other popular microwave alternatives include air fryers, which offer fast cooking times and crispy results, and speed ovens, which merge microwave and convection technology for faster cooking without sacrificing texture. - The trend towards replacing single-function appliances is driven by a desire for more versatile and space-saving solutions, particularly in smaller, urban homes and open-concept kitchens. - A key driver in the appliance market is the growing consumer focus on health and wellness, leading to increased demand for features like steam cooking, air frying, and better ventilation. - Many professional chefs express a dislike for single-purpose gadgets and underperforming tools that clutter the kitchen and hinder an efficient workflow. - Common complaints from chefs about kitchen items include dull knives that slow down prep time, and scratched non-stick pans which can harbor bacteria and affect cooking performance. - The broader push for high-quality, multi-use tools also aligns with a growing interest in smart appliances with features like IoT connectivity and AI-powered cooking assistance.
Key numbers
- - The global kitchen home appliances market was valued at $79.7 billion in 2024 and is projected to grow to approximately $119.55 billion by 2033.
- While compact, microwave-sized steam ovens are available for a few hundred dollars, larger, full-sized units can range from $4,000 to $7,000.
Quick answers
What happened in New kitchen device poised to replace the microwave?
A new kitchen appliance is reportedly ready to supplant the microwave, with experts touting its superior efficiency and quieter operation. This trend aligns with a broader push for versatile, high-quality kitchen tools over single-purpose gadgets. A recent survey of professional chefs revealed a shared disdain for items like avocado slicers, reinforcing a preference for multi-use essentials.
Why does New kitchen device poised to replace the microwave matter?
The global kitchen home appliances market was valued at $79.7 billion in 2024 and is projected to grow to approximately $119.55 billion by 2033. One of the primary alternatives to the microwave is the convection steam oven, also known as a combi-steam oven, which combines steam and convection cooking to reheat food more evenly and without the sogginess often associated with microwaves. While compact, microwave-sized steam ovens are available for a few hundred dollars, larger, full-sized units can range from $4,000 to $7,000. Other popular microwave alternatives include air fryers, which offer fast cooking times and crispy results, and speed ovens, which merge microwave and convection technology for faster cooking without sacrificing texture. The trend towards replacing single-function appliances is driven by a desire for more versatile and space-saving solutions, particularly in smaller, urban homes and open-concept kitchens. A key driver in the appliance market is the growing consumer focus on health and wellness, leading to increased demand for features like steam cooking, air frying, and better ventilation. Many professional chefs express a dislike for single-purpose gadgets and underperforming tools that clutter the kitchen and hinder an efficient workflow. Common complaints from chefs about kitchen items include dull knives that slow down prep time, and scratched non-stick pans which can harbor bacteria and affect cooking performance. The broader push for high-quality, multi-use tools also aligns with a growing interest in smart appliances with features like IoT connectivity and AI-powered cooking assistance.
