Michelin-Starred Chef Opens Cornwall Outpost
What happened
Michelin-starred chef Tom Sellers is returning to Cornwall’s Carbis Bay to open a new restaurant named Mor. The launch is a significant event for the UK's fine dining scene, marking a new venture from one of the country's top culinary talents.
Why it matters
- This is Tom Sellers' second venture at the Carbis Bay Estate; he previously ran a successful pop-up called 'Story by the Sea' in 2019. His return for a permanent restaurant, named 'Mor'—the Cornish word for sea—signals a long-term commitment to the region. - The restaurant's menu is centered around a raw bar and charcoal grill, with a "hyper-local" focus on Cornish produce. Expect dishes like hand-dived scallops, day-boat fish, and vegetables from the restaurant's own on-site kitchen garden. - Mor is taking over the impressive space formerly occupied by Adam Handling’s ‘Ugly Butterfly’, which has since relocated. This positions Mor as a significant new addition to an already established fine-dining location on the Cornish coast. - The interior design, crafted by Shayne Brady, is inspired by Japanese Shintoism and Cornish Celtic mysticism, aiming for a "serene and contemporary sanctuary" that blends natural stone, wood, and sheer fabrics. This aesthetic aligns with the "quiet luxury" trend, focusing on understated elegance and a strong sense of place. - The launch is the next chapter for Sellers' hospitality group, HiStory Hospitality, which also includes the two Michelin-starred Restaurant Story in London, Story Cellar, Dovetale, and Gwyn's Bakery. - Tom Sellers' culinary philosophy is deeply rooted in narrative and emotion, a style honed under world-renowned chefs like Thomas Keller (Per Se) and René Redzepi (Noma). He aims for an experience that is intelligent and product-driven but also personally tailored to each guest. - The restaurant will feature an intimate 14-seat private dining room, catering to the demand for exclusive and personalized guest experiences. - Mor is part of a significant investment in the Carbis Bay Estate, which now includes multiple restaurants, a spa, and luxury accommodations, cementing its status as a premier UK luxury destination.
Key numbers
- - This is Tom Sellers' second venture at the Carbis Bay Estate; he previously ran a successful pop-up called 'Story by the Sea' in 2019.
- The restaurant will feature an intimate 14-seat private dining room, catering to the demand for exclusive and personalized guest experiences.
What happens next
- Expect dishes like hand-dived scallops, day-boat fish, and vegetables from the restaurant's own on-site kitchen garden.
- The launch is the next chapter for Sellers' hospitality group, HiStory Hospitality, which also includes the two Michelin-starred Restaurant Story in London, Story Cellar, Dovetale, and Gwyn's Bakery.
- He aims for an experience that is intelligent and product-driven but also personally tailored to each guest.
Quick answers
What happened in Michelin-Starred Chef Opens Cornwall Outpost?
Michelin-starred chef Tom Sellers is returning to Cornwall’s Carbis Bay to open a new restaurant named Mor. The launch is a significant event for the UK's fine dining scene, marking a new venture from one of the country's top culinary talents.
Why does Michelin-Starred Chef Opens Cornwall Outpost matter?
This is Tom Sellers' second venture at the Carbis Bay Estate; he previously ran a successful pop-up called 'Story by the Sea' in 2019. His return for a permanent restaurant, named 'Mor'—the Cornish word for sea—signals a long-term commitment to the region. The restaurant's menu is centered around a raw bar and charcoal grill, with a "hyper-local" focus on Cornish produce. Expect dishes like hand-dived scallops, day-boat fish, and vegetables from the restaurant's own on-site kitchen garden. Mor is taking over the impressive space formerly occupied by Adam Handling’s ‘Ugly Butterfly’, which has since relocated. This positions Mor as a significant new addition to an already established fine-dining location on the Cornish coast. The interior design, crafted by Shayne Brady, is inspired by Japanese Shintoism and Cornish Celtic mysticism, aiming for a "serene and contemporary sanctuary" that blends natural stone, wood, and sheer fabrics. This aesthetic aligns with the "quiet luxury" trend, focusing on understated elegance and a strong sense of place. The launch is the next chapter for Sellers' hospitality group, HiStory Hospitality, which also includes the two Michelin-starred Restaurant Story in London, Story Cellar, Dovetale, and Gwyn's Bakery. Tom Sellers' culinary philosophy is deeply rooted in narrative and emotion, a style honed under world-renowned chefs like Thomas Keller (Per Se) and René Redzepi (Noma). He aims for an experience that is intelligent and product-driven but also personally tailored to each guest. The restaurant will feature an intimate 14-seat private dining room, catering to the demand for exclusive and personalized guest experiences. Mor is part of a significant investment in the Carbis Bay Estate, which now includes multiple restaurants, a spa, and luxury accommodations, cementing its status as a premier UK luxury destination.
