New Restaurant Opens in San Jose
What happened
Poppy & Claro, a new farm-to-table restaurant, opened in downtown San Jose. The restaurant features locally sourced ingredients and aims to offer innovative dishes to enhance the area's dining scene.
Why it matters
Poppy & Claro is located off the lobby at 50 W. San Fernando St., near the San Jose Museum of Art. The restaurant is the first from the Jay Paul Company real estate developer. The space was formerly home to KQED, the Capital Club, and Knight Ridder. The restaurant's name is inspired by the California poppy and the claro walnut tree. The interior design features poppy-inspired hues and local claro walnut millwork. The design, by Cass Calder Smith, incorporates artwork by California artisans. Poppy & Claro aims to serve downtown employees, visitors, and residents from breakfast through early dinner. Manresa Bread supplies the pastries. The all-day menu features NorCal-sourced dishes that change seasonally. The farm-to-table movement emphasizes locally sourced ingredients, promoting sustainability and fresher food. This approach supports local farmers and reduces the carbon footprint associated with long-distance transportation. Many consumers are willing to pay more for locally sourced food.
Key numbers
- Poppy & Claro is located off the lobby at 50 W.
What happens next
- Poppy & Claro aims to serve downtown employees, visitors, and residents from breakfast through early dinner.
- The restaurant features locally sourced ingredients and aims to offer innovative dishes to enhance the area's dining scene.
Sources
Quick answers
What happened in New Restaurant Opens in San Jose?
Poppy & Claro, a new farm-to-table restaurant, opened in downtown San Jose. The restaurant features locally sourced ingredients and aims to offer innovative dishes to enhance the area's dining scene.
Why does New Restaurant Opens in San Jose matter?
Poppy & Claro is located off the lobby at 50 W. San Fernando St., near the San Jose Museum of Art. The restaurant is the first from the Jay Paul Company real estate developer. The space was formerly home to KQED, the Capital Club, and Knight Ridder. The restaurant's name is inspired by the California poppy and the claro walnut tree. The interior design features poppy-inspired hues and local claro walnut millwork. The design, by Cass Calder Smith, incorporates artwork by California artisans. Poppy & Claro aims to serve downtown employees, visitors, and residents from breakfast through early dinner. Manresa Bread supplies the pastries. The all-day menu features NorCal-sourced dishes that change seasonally. The farm-to-table movement emphasizes locally sourced ingredients, promoting sustainability and fresher food. This approach supports local farmers and reduces the carbon footprint associated with long-distance transportation. Many consumers are willing to pay more for locally sourced food.
