New Brunch Restaurant Opens in South Loop
What happened
A new Southern-inspired brunch restaurant named Brûlée has opened in Chicago's South Loop. The establishment aims to elevate the neighborhood's dining options with a unique menu focused on brunch staples. The opening adds another upscale culinary destination to the growing downtown residential area.
Why it matters
- Brûlée is a mother-daughter owned establishment, with the culinary vision led by Chef Emani Roberts, who was previously a private chef for celebrities, including the R&B group New Edition. - The restaurant is located at 2036 S. Michigan Ave., strategically positioned to attract convention-goers from the nearby McCormick Place and Wintrust Arena. - The menu features elevated Southern brunch dishes, such as a crème brûlée-topped French toast and a surf-and-turf waffle with fried lobster tails on a sweet potato waffle with salted caramel praline sauce. - In addition to its main brunch service, Brûlée operates a coffee shop-style counter at the front of the restaurant, offering house-made pastries, fresh juices, and espresso drinks to go. - The restaurant is open six days a week, from 8 a.m. to 4 p.m., and is closed on Wednesdays. - The South Loop's dining scene has been expanding with a variety of new establishments, including sports bars opened by former Chicago Bear Israel Idonije and other restaurants featuring Italian, Mexican, and Asian cuisines. - Notable high-end entrees at Brûlée include the Lobster Sweet Potato Waffle priced at $48.00 and the Chicken & Seafood Gumbo at $32.40. - The interior of the restaurant is described as a "grand space" with a black and gold color scheme, aiming for a luxurious feel.
Key numbers
- The restaurant is open six days a week, from 8 a.m.
- Notable high-end entrees at Brûlée include the Lobster Sweet Potato Waffle priced at $48.00 and the Chicken & Seafood Gumbo at $32.40.
What happens next
- The establishment aims to elevate the neighborhood's dining options with a unique menu focused on brunch staples.
Quick answers
What happened in New Brunch Restaurant Opens in South Loop?
A new Southern-inspired brunch restaurant named Brûlée has opened in Chicago's South Loop. The establishment aims to elevate the neighborhood's dining options with a unique menu focused on brunch staples. The opening adds another upscale culinary destination to the growing downtown residential area.
Why does New Brunch Restaurant Opens in South Loop matter?
Brûlée is a mother-daughter owned establishment, with the culinary vision led by Chef Emani Roberts, who was previously a private chef for celebrities, including the R&B group New Edition. The restaurant is located at 2036 S. Michigan Ave., strategically positioned to attract convention-goers from the nearby McCormick Place and Wintrust Arena. The menu features elevated Southern brunch dishes, such as a crème brûlée-topped French toast and a surf-and-turf waffle with fried lobster tails on a sweet potato waffle with salted caramel praline sauce. In addition to its main brunch service, Brûlée operates a coffee shop-style counter at the front of the restaurant, offering house-made pastries, fresh juices, and espresso drinks to go. The restaurant is open six days a week, from 8 a.m. to 4 p.m., and is closed on Wednesdays. The South Loop's dining scene has been expanding with a variety of new establishments, including sports bars opened by former Chicago Bear Israel Idonije and other restaurants featuring Italian, Mexican, and Asian cuisines. Notable high-end entrees at Brûlée include the Lobster Sweet Potato Waffle priced at $48.00 and the Chicken & Seafood Gumbo at $32.40. The interior of the restaurant is described as a "grand space" with a black and gold color scheme, aiming for a luxurious feel.
