The Beefy Boys Burger Chain Opens in Oxford
What happened
The Beefy Boys, a popular burger restaurant chain, has opened its new branch in Oxford's Westgate shopping centre. The restaurant is now open to the public following a VIP launch event. Its arrival adds another national brand to the city's dining scene.
Why it matters
- The Beefy Boys originated from four childhood friends barbecuing in their Hereford garden. Their journey into the restaurant business began after they won the "Best Burger" award at the UK-based BBQ competition, Grillstock, in 2014. - This win earned them a spot at the World Food Championships in Las Vegas, where they surprisingly secured 2nd place. A decade later, in 2024, they returned to the competition and placed 4th in the world. - The Oxford restaurant is the company's fifth location, joining others in Hereford, Shrewsbury, Cheltenham, and Bath. The brand was founded by four friends: Anthony 'Murf' Murphy, Daniel Mayo-Evans, Christian Williams, and Lee Symonds. - The new 100-cover restaurant is situated on the rooftop level of the Westgate Oxford shopping centre and features an open kitchen and a central bar. - The Beefy Boys are known for using 100% Herefordshire beef in their patties. Their menu includes award-winning creations like the "Oklahoma Onion Boy" burger. - The chain has received national recognition, winning "National Burger of the Year" at the National Burger Awards in 2023. Co-founder Anthony 'Murf' Murphy was also crowned "National Burger Chef of the Year" at the same event. - In addition to their restaurants, the company operates two food trucks that travel to events across the country. They have also released a Sunday Times bestselling cookbook.
Key numbers
- Their journey into the restaurant business began after they won the "Best Burger" award at the UK-based BBQ competition, Grillstock, in 2014.
- This win earned them a spot at the World Food Championships in Las Vegas, where they surprisingly secured 2nd place.
- A decade later, in 2024, they returned to the competition and placed 4th in the world.
- The new 100-cover restaurant is situated on the rooftop level of the Westgate Oxford shopping centre and features an open kitchen and a central bar.
What happens next
- The restaurant is now open to the public following a VIP launch event.
Quick answers
What happened in The Beefy Boys Burger Chain Opens in Oxford?
The Beefy Boys, a popular burger restaurant chain, has opened its new branch in Oxford's Westgate shopping centre. The restaurant is now open to the public following a VIP launch event. Its arrival adds another national brand to the city's dining scene.
Why does The Beefy Boys Burger Chain Opens in Oxford matter?
The Beefy Boys originated from four childhood friends barbecuing in their Hereford garden. Their journey into the restaurant business began after they won the "Best Burger" award at the UK-based BBQ competition, Grillstock, in 2014. This win earned them a spot at the World Food Championships in Las Vegas, where they surprisingly secured 2nd place. A decade later, in 2024, they returned to the competition and placed 4th in the world. The Oxford restaurant is the company's fifth location, joining others in Hereford, Shrewsbury, Cheltenham, and Bath. The brand was founded by four friends: Anthony 'Murf' Murphy, Daniel Mayo-Evans, Christian Williams, and Lee Symonds. The new 100-cover restaurant is situated on the rooftop level of the Westgate Oxford shopping centre and features an open kitchen and a central bar. The Beefy Boys are known for using 100% Herefordshire beef in their patties. Their menu includes award-winning creations like the "Oklahoma Onion Boy" burger. The chain has received national recognition, winning "National Burger of the Year" at the National Burger Awards in 2023. Co-founder Anthony 'Murf' Murphy was also crowned "National Burger Chef of the Year" at the same event. In addition to their restaurants, the company operates two food trucks that travel to events across the country. They have also released a Sunday Times bestselling cookbook.
