NYT Cooking puts tuna mayo rice atop list

- NYT Cooking put tuna mayo rice bowls atop its April recipes list, calling the dish a 'recession indicator' for cheap, filling home meals. - Bon Appétit's April picks — like strawberry rhubarb pie and gochujang chicken — recorded about 6 likes and 3,695 views on social; NYT's tuna mayo post had 10 likes. - The viral lift shows cost-conscious cooking trends on social as users share cheap, high-comfort dishes daily. (x.com) (x.com)