Savorworks opens Gurugram
- Savorworks launched a new Gurugram outlet that mixes global flavours with an artisanal cocktail focus. (thepatriot.in) - The Patriot highlights ten standout dishes and positions the space beyond a standard café offering. (thepatriot.in) - The opening slots Savorworks into Gurugram's upscale casual dining scene rather than a coffee‑led competitor. (thepatriot.in)
Savorworks has opened a new outlet in Gurugram, expanding from its Delhi base with a format that shifts from café by day to cocktail-led bar at night. (indianretailer.com) The new site opened in Gurgaon on April 1, 2026, according to trade publications, and combines café, retail and bar functions in one space. The company said the outlet is designed to change across the day, from a slower daytime setting to a higher-energy evening service. (restaurantindia.in) The outlet carries more than 70 offerings across coffee, chocolate, food and beverages, and includes a “chocolate tap” as a central feature. After 7 p.m., it switches to an open-format bar serving cocktails built around coffee and chocolate, with Thai-influenced bar food. (indianretailer.com) The address listed for the Gurugram branch is Shop T1 03, Ground Floor, One Horizon Centre, Sector 43, Golf Course Road. Zomato lists the venue as Savorworks Coffee & Chocolate Atelier, open from 7:30 a.m. to midnight, with an average cost of ₹2,600 for two. (zomato.com) The opening pushes Savorworks further into Gurugram’s premium casual dining market, where all-day venues increasingly stretch from breakfast and coffee into dinner and drinks. Restaurant India said the brand is pitching the site as a “hospitality-driven” space rather than a standard café. (restaurantindia.in) That marks a shift from the company’s earlier identity around roasting coffee and making bean-to-bar chocolate. Savorworks’ Delhi flagship in Greater Kailash II opened in January 2025, and coverage at the time described the brand as a coffee-and-chocolate atelier with Western and modern Thai food. (thepatriot.in) The founders are Baninder Singh, an SCA-certified coffee roaster, and Paweena Withyasathien Kochar, a chocolatier from Bangkok. Trade coverage says the Gurgaon format is part of a broader repositioning of the business, which began as a bakery more than 25 years ago and is now operating as a joint venture with Raayyaana Arora. (indianretailer.com) Travel + Leisure Asia had already flagged the Gurugram site in January 2026 as a “revamped and upgraded” version of the brand’s coffee-shop model. Three months later, the company’s own rollout makes that clearer: coffee and chocolate remain the hook, but the Gurugram bet is on longer stays, bigger tabs and a later night. (travelandleisureasia.com)
