Royal Project at Siam Paragon
The Royal Project Gastronomy Festival is on now at Siam Paragon’s Nextopia (5th floor), showcasing highland ingredients and artisanal food producers — running through this Sunday (bangkokpost.com). The exhibit leans into sustainability and regional producers, dovetailing with Thailand’s wider push to spotlight local artisans across the 2026 festival calendar (travelandtourworld.com).
The Royal Project Gastronomy Festival runs from 18–29 March 2026, giving a full-event window beyond the single-weekend note previously reported. (siamparagon.co.th) The event is organised by the Royal Project Foundation in partnership with Siam Paragon, Gourmet Market and the Thailand Gastronomy Network, and is supported by Kasikornbank, Thai Beverage and Mae Pranom Thai Chili Paste Co., Ltd. (siamparagon.co.th) Featured premium items called out by organisers include Royal Project trout raised in cold highland waters (kept below 24°C) and a “black caviar” product from Siberian sturgeon farmed using circulating-water systems at Siriphum Waterfall on Doi Inthanon. (siamparagon.co.th) Coffee offerings list Arabica beans and capsules sourced from named Royal Project producers and stations, including Doi Sam Muen Natura, Le Tor Montis, Mae Poon Luang Silva, Teen Tok Development and the Inthanon Royal Agricultural Station. (bangkokpost.com) A detailed programme published March 24, 2026 schedules a Cracker Pairing Party on 24 March at 19:00, a “Longevity Begins Within: Food, Mind, Purpose” talk on 25 March at 14:30 followed by a pumpkin tortellini demo at 16:30, an “Eat Your Design” session on 26 March at 14:00 and a cider-making demo at 17:00, and a “Scaling Business with Royal Project Products” talk plus a seared rainbow trout poke-bowl demo on 27 March at 14:00 and 16:30 respectively. (bangkokpost.com) Vendor and product details promoted for the market include fresh highland produce such as salad greens, Japanese pumpkins, tomatoes, passionfruit and cape gooseberry, alongside processed health snacks, flowers, tribal handicrafts and experiential workshops like live cooking, kombucha and cider-making and a “Forest Bathing in the City” activity. (happeningbkk.com) Several Siam Paragon restaurants are running special dishes using Royal Project ingredients during the festival, with names cited including Another Hound Café, Bakehaus, Fikka, JUMBO Seafood, Sri’s Room by Sri Trat and Taling Pling. (happeningbkk.com)
