Vancouver's 9 Hottest New Restaurants

Vancouver's culinary landscape is buzzing with fresh energy, including the arrival of C Market Coffee's flagship location, a sprawling 5,000-square-foot, Brutalist-inspired space in Riley Park. This new establishment aims to be a cultural hub, blending a specialty coffee program with modern Korean-inspired cafe dining. The founder, Brigette Hyun, envisioned a design-forward environment that serves as both a culinary destination and a community gathering space. Internationally recognized brands are also making their mark, with Thailand's number one tea brand, Cha Tra Mue, opening its first Western Canada location on West Broadway. This opening brings a taste of Thai heritage, serving authentic Thai tea that has been a staple since 1945. Meanwhile, the sweet-treat purveyor Ricardo's has taken over the former Perverted Ice Cream spot on Robson Street, expanding its presence in the city. The list also features new ventures from established local favorites. The team behind the Michelin-recommended Peruvian restaurant Suyo has opened UCHU Cevicheria & Raw Bar in Chinatown, at the former location of Sai Woo. UCHU focuses on coastal Peruvian seafood, with a menu centered around a raw bar and vibrant ceviches, bringing the lively spirit of Lima's cevicherías to Vancouver. In a surprising twist, a new pizzeria has opened inside the Big Splash Water Park in Tsawwassen. AJ's Brooklyn Pizza Joint is now serving its New York and Detroit-style pizzas, and the licensed location is accessible without park admission during its operating hours. The renowned Japanese restaurant Miku has expanded to Richmond, opening a new location inside the River Rock Casino. This 4,900-square-foot, 80-seat restaurant, led by Aburi Restaurants Canada's executive chef Kazuhiro Hayashi, brings its signature flame-seared Aburi Oshi Sushi and other well-known dishes to a new audience. The opening is part of River Rock Casino's effort to become a premier dining destination. Main Street continues to be a culinary hotspot with the arrival of a new Cockney Kings Fish and Chips. This marks the fourth Metro Vancouver location for the long-standing establishment, known for its traditional English-style fish and chips. Joining the Main Street scene is also a new outpost for Jo's Italian Deli, a family-owned spot beloved for its affordable and comforting pastas and sandwiches. The burgeoning River District welcomes a new bakery from a well-loved local brand. Angus T, known for its high-quality, handcrafted croissants, has opened its fourth location in this growing neighborhood. The bakery, which first gained a following in Yaletown, is bringing its popular pastries and coffee to the new and developing community. Rounding out the diverse new openings is a new spot for those seeking international and hard-to-find snacks. Lucky's Exotic Bodega, which has gained popularity for its unique selection of global treats and streetwear, continues to expand its footprint in the city.