Tbilisi’s chebureki earns street-food praise

- Travel posts are pushing Tbilisi as a street-food destination, with chebureki — crisp, pan-fried meat pockets — highlighted as a must-try. - Content notes local vendors and market stalls where chebureki remain affordable and central to Georgia’s casual food scene. - For food-first travelers, Tbilisi is being framed as an affordable city with shareable street bites and deep culinary traditions. (x.com)