GLP-1 use reshapes product design

- Industry commentary says GLP-1 adoption is pushing brands to design smaller portion sizes and products with higher protein and fiber density. - Analysts suggest winning SKUs will emphasize satiety, digestion-friendly formats and nutrient density rather than bigger portions or indulgent extras. - Food companies are eyeing reformulation and new pack architecture to serve consumers on appetite-suppressing medications. (x.com 1) (x.com 2)