Small Plates Trend Dominates Restaurant Scene
Smaller, less expensive portions are becoming a defining restaurant trend for 2026, appealing to both budget-conscious and wellness-oriented diners. This shift signals a need for customizable tasting menus and mini-dessert flights in catering.
The rise of small plates reflects a shift in dining priorities, with 57% of consumers now favoring shareable meals over traditional entrees, according to a recent survey by the National Restaurant Association. This trend is particularly pronounced among Gen Z and Millennials, who are driving demand for customizable dining experiences. Chicago restaurants are adapting by introducing "tasting journeys" and curated small plate menus, often highlighting seasonal ingredients and chef collaborations. For example, Girl & the Goat's Chef Stephanie Izard has seen a 30% increase in small plate orders since revamping the menu in January. Instagram and TikTok are fueling the trend, with #SmallPlatesChicago garnering over 5 million views in the last quarter. Local food influencers are partnering with restaurants to create visually appealing content showcasing the artistry and variety of small plate offerings, further amplifying their appeal.
