SF restaurant‑week deals

San Francisco Restaurant Week is running through Saturday, April 19, with more than 200 restaurants offering fixed-price brunch, lunch, and dinner menus across the city. (sfrestaurantweek.com) The spring promotion began April 10 and is organized by the Golden Gate Restaurant Association, which says the event is meant to spotlight restaurants in San Francisco’s neighborhoods with special prix-fixe menus. (sfrestaurantweek.com) (ggra.org) The official price tiers start at $10, $15, $25, $35, or $45 for brunch or lunch, and $30, $45, $60, $75, or $90 for dinner. The participating list spans neighborhoods from Hayes Valley and the Mission to Union Square, North Beach, Japantown, and the Financial District. (sfrestaurantweek.com) The Mercury News reported that at least 70 restaurants are offering dinners priced at $45 or less, giving diners a lower-cost filter during a week when many people are also making Easter and Passover plans. The paper also reported 16 newcomers in this spring’s lineup. (mercurynews.com) Restaurant Week arrives as San Francisco restaurants keep looking for dependable traffic beyond peak tourist weekends and special-event spikes. The Golden Gate Restaurant Association runs the promotion twice a year, in spring and fall, to push bookings across a wider range of neighborhoods and price points. (sfrestaurantweek.com) (sf.funcheap.com) The official restaurant list lets diners sort by neighborhood, cuisine, meal, and price, which turns the event into a citywide booking tool rather than a single “best brunch” roundup. Filters include outdoor dining, vegetarian options, takeout, and delivery alongside the fixed-price tiers. (sfrestaurantweek.com) Examples on the official list show how wide the spread is: a Mano in Hayes Valley is offering a $25 lunch and $45 dinner, while ABSteak by Chef Akira Back in Union Square is listed at $90 for dinner. 3rd Cousin in Bernal Heights is listed at $75 for dinner, and Arcana in the Mission is listed at $35 for lunch and $45 for dinner. (sfrestaurantweek.com) For diners, the practical deadline is the weekend: the spring event ends April 19, and the participating menus are posted restaurant by restaurant on the official site. Reservations are linked from each listing. (sfrestaurantweek.com)