Hangzhou Restaurant Claims Top Spot

Jin Sha's menu features Jiangsu and Zhejiang cuisine, emphasizing seasonal ingredients sourced from local farms and waterways. Chef Yong Wang blends traditional techniques with modern culinary artistry. The restaurant is known for dishes like steamed black truffle dumplings and Longjing tea-infused river shrimp. The dining room's design, created by Tokyo's Spin Design Studio, offers views of the hotel's gardens and pond. Private dining pavilions provide intimate spaces with garden views. The restaurant also boasts a selection of fine teas, premium wines, and Chinese yellow wine. Four Seasons Hotel Hangzhou at West Lake is celebrating its 15th anniversary in 2026. The hotel is designed in the Jiang Nan style, featuring gardens, waterways, and architecture inspired by the Song Dynasty. The hotel offers unique experiences like private boat rides on West Lake.