NYC's new 'it' table
Oresh — from The Corner Store team — has become New York’s latest impossibly-hot reservation, with “everyone scrambling” for tables and multiple social posts clocking ~1.6K+ views each showing packed rooms and waitlists [][]. Go now if you want the first-mover foodie cred — people are already posting long waits and sneak-peek menus.
Or’esh opened on February 10, 2026 diningandcooking.com at 450 West Broadway in SoHo oresh.com. The kitchen is led by Michelin‑starred chef Nadav Greenberg robbreport.com, who previously ran Shmoné in Greenwich Village robbreport.com. The menu centers on live‑fire Levantine cooking around a custom charcoal grill diningandcooking.com, with several pieces cooked over maple‑ and oak‑fueled flames. diningandcooking.com Reservations are released through the DoorDash app seven days in advance oresh.com; the restaurant lists walk‑ins and limited same‑night availability on its site and gives a contact number of 212‑292‑8999. oresh.com The dining room seats about 80 people diningandcooking.com, which Dining & Cooking notes is roughly twice the size of The Eighty Six and comparable to The Corner Store. diningandcooking.com Or’esh was launched by Catch Hospitality Group, whose NYC partners include Eugene Remm and Tilman Fertitta. ny.eater.com Major outlets have already covered booking tactics — Time Out published a “How to Get a Reservation” guide for Or’esh timeout.com — and short‑form videos like Beli Eats’ TikTok post have thousands of engagements (the Beli clip shows ~4,760 likes on the platform). tiktok.com
