BroBible explains how hotel buffet eggs are made

- BroBible ran a worker interview explaining how many hotels prepare buffet eggs, describing batch cooking, hot holding and timed service methods used at scale. - The account outlines industrial techniques—batch pans, hot‑holding bins and timed turnover—that keep eggs serviceable for guests during peak buffet hours. - It's a culture/explainers column rather than pricing or menu reporting, but it may change how guests approach hotel buffets. (brobible.com)