New casual Indian menu launch

Dhoom Indian Streatery & Bar in Dunfermline has launched “Chef Prasad’s Desi Eats,” a new 10-course menu built around Indian street-food dishes and regional favorites. (dhoomuk.co.uk) The menu is the 13th Dhoom has introduced since the restaurant opened in 2018, and owner-chef Dhaneshwar Prasad said it draws on dishes from 12 regions he visited during a nine-month trip across India. (theedinburghreporter.co.uk) Dhoom says the tasting menu is priced at £32.95 and includes dishes such as Fish Koliwada, Punjabi Chana Masala and other plates served as a multi-course “food walk” lasting about 90 minutes. (dhoomuk.co.uk) Local coverage of the launch said the menu also includes street-snack style items such as Chowpatty Sev Puri Chaat and Paneer Tikka, alongside a new Sunday special tied to the rollout. (dunfermlinepress.com) Dhoom has spent the past several years rotating through themed menus tied to specific Indian regions, and the new release shifts from a single-region focus to a broader tour across the country. (youtube.com) That format matches how the restaurant presents itself in Dunfermline: a street-food-forward Indian restaurant with tasting menus, lunch deals and a branded “Eat-Drink-Indian” concept at 19-21 New Row. (tripadvisor.co.uk) Prasad told local outlets he built the menu from dishes he found “different” and “authentic” on his travels, then adapted them for Scottish diners. (businesslifeedinburgh.com) The restaurant’s own site now promotes “Chef Prasad’s Desi Eats” as an all-day offering, suggesting the launch is not a one-night event but Dhoom’s current core menu in spring 2026. (dhoomuk.co.uk) For Dhoom, the new menu keeps the restaurant’s regular reset cycle going: a fresh India-wide tasting route, new signature snacks, and another reason for repeat diners in Fife to come back this month. (bite-magazine.com)