Casetta pizza debuts Miami
Chefs Jorge Más and Pedro Sarracino debuted a new pizza concept called Casetta in Miami that uses Marc Vetri’s dough techniques. The launch was shared on social media this week (x.com).
Chefs Jorge Mas and Pedro Sarracino have opened Casetta, a new pizza concept in Miami’s Little Havana. (forbes.com) Casetta is operating at 502 SW 12th Avenue and entered a soft opening phase that reviewers noted on November 12, 2025; the spot recently limited service to takeout on Wednesdays starting at 4 p.m. (theinfatuation.com) The menu includes a Vaca Frit’zza — described as pizza topped with mojo ranch and crispy beef bits — alongside classic pies, and reviewers praised the dough and a blistering crust. (theinfatuation.com) Mas and Sarracino are the culinary leads behind Miami concepts such as Kuba Cabana, marking Casetta as a project from established local chefs. (miamilivingmagazine.com) The opening lands as Miami’s pizza scene draws national attention; Miami-based O Munaciello won Pizza Expo’s Best of the Best in 2026. (pizzatoday.com) Casetta is listed on delivery platforms and local maps at the Little Havana address, appearing on Uber Eats and MapQuest listings. (ubereats.com) Marc Vetri, author of Mastering Pizza and founder of Vetri Cucina and Pizzeria Vetri, is widely cited for his dough techniques in pizza coverage and cookbooks. (vetricucina.com) Reviewers report the biggest demand during the soft opening’s Wednesday takeout rush, and Casetta has not published full dine-in hours or an official grand opening date. (theinfatuation.com)