Mumbai’s First Malaysian Restaurant — Mango Menu

Mumbai’s first Malaysian restaurant is marking mango season with a limited menu in Bandra this week. (localsamosa.com) The restaurant is The Penang Table, which opened in Bandra West in late 2025 and was described by The Hindu as Mumbai’s first Malaysian restaurant. It is on the first floor of VN Sphere Mall on Linking Road. (thehindu.com) (zomato.com) Local Samosa’s April 23, 2026 weekly roundup says the mango special includes raw mango curry and mango sticky rice. The feature places the launch in the fourth week of April 2026, with service details varying by booking and timing. (localsamosa.com) That menu lands as Mumbai restaurants shift into summer mango programming, a recurring seasonal pattern in the city’s dining scene. Local Samosa has run separate mango-menu roundups for Mumbai in earlier seasons as well. (localsamosa.com 1) (localsamosa.com 2) The Penang Table’s regular menu is built around Malaysian cooking shaped by Malay, Chinese, Indian, indigenous and colonial influences. The Hindu said dishes there use ingredients including lemongrass, pandan, tamarind, dried chillies, galangal, turmeric and candlenut. (thehindu.com) Elle Gourmet reported in January 2026 that restaurateur Kishore DF launched The Penang Table in Bandra after travels in Malaysia, with chef Mitesh Rangras leading the kitchen. The same report said the restaurant was created to introduce Mumbai diners to a dedicated Malaysian dining experience. (ellegourmet.in) Booking platforms list the restaurant as operating on Linking Road in Bandra West, with hours and table availability changing by day. Local Samosa’s roundup says diners should contact the restaurant directly for this week’s mango-menu timings. (zomato.com) (localsamosa.com) For now, the pitch is simple: a Malaysian restaurant that only recently entered Mumbai’s dining map is using the city’s peak mango window to add two seasonal dishes to the table. (localsamosa.com) (thehindu.com)