Northeast India menu lists 100+ flavors

- A social roundup documented more than 100 flavors from Northeast Indian cuisines, highlighting dishes like smoked pork with axone, nga atoiba thongba, and chak hao kheer. - The list stresses fermented ingredients such as axone and regional specialities across Assam, Manipur, Nagaland, and neighboring states. - The thread is a practical primer for cooks and diners seeking lesser-known Indian regional dishes. (x.com)