Lotus and Lime Restaurant Expands in Bay Area
Lotus and Lime, a restaurant serving a blend of Thai and Vietnamese cuisine, is expanding its presence in the Bay Area. The expansion brings new dining options featuring Southeast Asian flavors to several local hubs.
- The restaurant is a venture from the team also responsible for Ben's Fast Food, Umami Express, and Palmita. - Lotus and Lime's menu centers on fresh, California-style bowls and salads with Southeast Asian influences, drawing from the flavors of Thailand and Vietnam. - Core dishes are built on a base of antioxidant-rich purple rice and leafy greens, complemented by fresh vegetables and seasonal fruit. - Protein choices include a variety of slow-roasted options such as seasoned chicken and Wagyu beef. - To complete their bowls and salads, customers can choose from a selection of signature, made-from-scratch sauces, including Ginger Lime, Tamarind Garlic, and a nut-free "Peanut" Sauce made from roasted sunflower seeds. - The menu is designed to be accommodating to various dietary needs, with all items being gluten, dairy, and peanut-free.
