Michelin: Hong Kong & Macau

The 18th MICHELIN Guide Hong Kong & Macau was unveiled at a ceremony at Grand Lisboa Palace in Cotai on March 19, listing a full selection of 278 establishments across the two territories and 98 Michelin‑starred restaurants. (guide.michelin.com) Nine restaurants retained the coveted three‑star rating — seven in Hong Kong (8 ½ Otto e Mezzo – Bombana, Amber, Caprice, Forum, Sushi Shikon, Ta Vie and T’ang Court) and two in Macau (Jade Dragon and Robuchon au Dôme). (guide.michelin.com) Inspectors promoted two restaurants to Two MICHELIN Stars and recorded four new or promoted One‑Star entries, while independent reporting says 15 restaurants were new to the overall starred list in 2026. (guide.michelin.com) Melco Resorts & Entertainment secured eight MICHELIN Stars spread across five venues in Macau, led by three‑star Jade Dragon and a two‑star Alain Ducasse at Morpheus among its portfolio. (financialcontent.com) The Macau casino‑resort dining scene now accounts for 21 Michelin‑starred outlets, up from 19 in the 2025 edition, with Palace Garden at Grand Lisboa Palace promoted from MICHELIN Selected to one star. (ggrasia.com) Shoukouwa’s head chef Kazumine Nishida — promoted to head chef in 2019 and with over 20 years’ culinary experience — has overseen the sushiya’s retention of its two‑star status, a run that dates back to the guide’s 2016 listing. (theedgesingapore.com) The guide also kept five MICHELIN Green Stars for sustainability and introduced the MICHELIN Mentor Chef Award in Hong Kong & Macau for the first time, highlighting initiatives beyond star rankings. (guide.michelin.com)