Loblolly Bakery sells Deep South classics

- New York City’s Loblolly Bakery launched a grab-and-go menu serving Deep South classics reimagined by NYC-trained chefs, available for breakfast and lunch service. - Social coverage notes items like shrimp-and-grits, skillet cornbread, and portable biscuits as signature to-go offerings crafted with regional techniques and house-made preserves this spring. - The profile frames Loblolly as part of a trend: regional Southern food entering NYC grab-and-go culture. (x.com)