15‑Minute Matcha Shortbread
A gluten‑free matcha shortbread cookie recipe is trending — it promises a buttery, melt‑in‑your‑mouth texture and vibrant green color in about 15 minutes from a single recipe post. (recipesbyalexia.com)
The post is bylined “Alexia” and was published on March 22, 2026 on Recipes by Alexia. (recipesbyalexia.com (recipesbyalexia.com)) The recipe’s method begins by instructing cooks to preheat the oven to 350°F (175°C). (recipesbyalexia.com (recipesbyalexia.com)) Ingredient calls on the page list gluten-free flour, matcha green tea powder, powdered sugar, a pinch of salt, vanilla extract, and softened butter. (recipesbyalexia.com (recipesbyalexia.com)) The post includes a direct substitution note recommending coconut oil in place of butter for a vegan version. (recipesbyalexia.com (recipesbyalexia.com)) The recipe text advises sifting the matcha powder before mixing as a texture tip and frames the steps with a simple “preheat oven” first instruction. (recipesbyalexia.com (recipesbyalexia.com)) For context among recent online matcha shortbread formulas, one gluten‑free bakery-style recipe recommends baking 7–8 minutes at 350°F, another health‑focused recipe lists a 20‑minute bake time, and a separate test by a food blogger recommends latte‑grade matcha such as Jade Leaf and adjusting sugar to balance bitterness. (nekohama.co (nekohama.co)), (detoxdesserts.com (detoxdesserts.com)), (bakesbybrownsugar.com (bakesbybrownsugar.com))
