Oresh is the new 'it' spot

Or’esh opened in February 2026 at 450 W. Broadway in SoHo and is operated by Catch Hospitality Group, whose founder Eugene Remm is listed among the backers. (oresh.com)) The kitchen is led by Michelin‑starred chef Nadav Greenberg, who previously headed Shmoné and is billed as the concept’s culinary director. (robbreport.com)) The menu centers on live‑fire Levantine and modern Mediterranean cooking executed over a custom charcoal grill that the team said required nearly a year to navigate city regulations. (diningandcooking.com)) Reservations are released on the DoorDash app seven days in advance at 10 a.m., and the restaurant runs a same‑day waitlist process in which hosts start taking names around 4 p.m. and text parties if seats free up. (oresh.com)) The two‑story dining room seats roughly 80 guests and was designed by Rockwell Group with layered neutrals, burgundy accents, and burnished gold details. (briefly.co)) Early press and reviews highlight theatrical, sell‑out dishes and cocktails (including a grilled olive martini) that have driven the spot’s rapid popularity across outlets such as Time Out, The Infatuation, and Eater. (timeout.com))