Stone & Soil Brunch Buzz

Stone & Soil opened in February 2026, and is located within the Park South Hotel, though it has its own entrance. The restaurant's name reflects its focus: "stone" for Japanese bartending precision and "soil" for global collaboration and warmth. The team includes industry veterans from Bungalow, Tokyo's Bar Trench, Bar Moga, and Shinka Ramen. Creative Director Rio Azmee aimed to create a space that feels like a small Kyoto village house, a departure from the typical New York aesthetic. Sustainability is a key element, with upcycled ingredients appearing on the menu. Examples include a creamy spread made from sake lees and a fermented pineapple drink using the fruit's skin and leaves. The interior design blends Japanese minimalism with Scandinavian functionality, featuring recycled leather and wood. The intimate space seats 50, with seating at the bar, tables, and a communal living room-like area.