Baked Pasta Bolognese Recipe

Dial's Bolognese sauce features a combination of ground beef, Italian sausage, pancetta, and prosciutto. This medley of meats creates a depth of flavor not often found in simpler Bolognese recipes. The recipe also incorporates red wine and milk, which are simmered into the sauce to add richness and complexity. Dial suggests using a high-quality dry red wine for the best flavor. The baked pasta dish includes layers of mozzarella and Parmesan cheese. These cheeses melt together to form a gooey, browned crust on top of the pasta. Dial recommends using a sturdy pasta shape like rigatoni or penne for this recipe. These shapes hold up well to the hearty sauce and baking process.