SF Restaurant Week — 10‑day dining deals
- A 10-day celebration featuring prix‑fixe menus and special offers across 200+ San Francisco restaurants. - Great opportunity to try multiple neighborhood spots with curated menus and set prices running into this week. - Overview and participating highlights at sf.funcheap.com
San Francisco Restaurant Week ran April 10 to 19, with more than 200 restaurants offering fixed-price menus across the city. (sfrestaurantweek.com) (sf.funcheap.com) The official price tiers started at $10, $15, $25, $35, or $45 for brunch or lunch, and $30, $45, $60, $75, or $90 for dinner. The Golden Gate Restaurant Association lists the spring 2026 event on its official site. (sfrestaurantweek.com) (sf.funcheap.com) The restaurant list stretched from Bayview and the Mission to North Beach, Union Square, Hayes Valley, the Marina, and the Richmond, with filters for cuisine, neighborhood, and dining format. The official directory also included indoor dining, outdoor dining, takeout, delivery, and vegetarian options. (sfrestaurantweek.com) The lineup mixed lower-cost entry points with splurge spots. The official directory showed lunch at a Mano in Hayes Valley for $25, dinner at Acquolina in North Beach for $45, and dinner at Alexander’s Steakhouse in China Basin for $90. (sfrestaurantweek.com) Restaurant Week has become one of San Francisco’s regular dining promotions, with spring and fall editions built around prix-fixe menus. Funcheap said restaurants use the format to highlight signature dishes, test new items, and offer discounts below regular menu prices. (sf.funcheap.com) That pitch lands in a city where eating out often means high menu prices and reservation competition. Axios San Francisco reported this spring’s event made some of the city’s restaurants feel more accessible for “the next week or so,” with menus starting at $10 for lunch or brunch. (axios.com) The spring 2026 list also showed how wide the event has spread beyond classic downtown dining rooms. The official site included Filipino, Burmese, Peruvian, Korean, Mediterranean, Mexican, Italian, seafood, steakhouses, and food trucks, along with restaurants in neighborhoods far from Union Square. (sfrestaurantweek.com) For diners, the practical play was simple: lunch brought the lowest prices, dinner offered the broadest range, and reservations mattered most for the better-known names. Funcheap flagged Gary Danko, Flour + Water, La Mar Cocina Peruana, Waterbar, Foreign Cinema, and Starbelly as spots worth booking early before the 10-day run ended. (sf.funcheap.com)
