Tuna mayo rice bowl tops NYT Cooking

- The tuna mayo rice bowl surged to the top of NYT Cooking's trending recipes this week, emerging as a simple recession-era comfort meal and pantry staple. - Other viral items this week included the 'biriyani butter' trend, spicy chicken cold noodles, strawberry-rhubarb pie revivals, and gochujang chicken stir-fry. - Bon Appétit and NYT Cooking covered the trends, and quick Udupi-style coconut chutney recipes circulated widely on social. (x.com)