Ayu Sushi Concept opens Milan

- Ayu Sushi Concept debuted in Milan fusing Japanese techniques with Mediterranean ingredients, featuring dishes like ayu liver cream pasta alongside amatriciana. (x.com) - The menu blends sushi sensibilities with regional produce, naming unique items such as 四万十鮎の肝クリームパスタ to draw culinary attention. (x.com) - The opening targets Milan’s scene ahead of fashion season, betting on fusion flavors to attract press and local diners. (x.com)