RH Events on large‑scale logistics
RH Events & Catering is presenting operational best practices for catering 1,000+ guests — emphasizing scalable systems, personnel coordination and meticulous run‑of‑show planning that even boutique planners can adapt. The guidance is a reminder to document contingencies and workflows even for smaller, high‑touch events. (openpr.com)
RH Events & Catering delivered "Mastering Large-Scale Catering: Logistics, Planning & Personnel for 1,000+ Guests" at Catersource + The Special Event 2026, held March 2–5, 2026 at the Los Angeles Convention Center; the session was scheduled for March 4, 2026, 10:15–11:00 a.m. in Room 304ABC. (natlawreview.com) The presentation team listed Stephen (Steve) Hunt and Lee Reith as founders and Mary‑Evelyn Kirkland as media manager for RH Events & Catering. (natlawreview.com) Session materials and the downloadable outline identify specific curriculum items: space analysis and equipment needs, timeline and menu design, contingency planning and waste management, staffing ratios and recruitment/training, and event‑day serving methods and quality control. (schedule.catersource.com) The Catersource schedule marks the session as CSEP‑approved and frames examples around feeding 3,000 employees and supporting multi‑week activations to illustrate operational shifts at scale. (schedule.catersource.com) Company background cited in RH’s own materials notes the firm began in 2010, operates from an 11,000‑square‑foot warehouse in Powder Springs, GA, maintains roughly 20 full‑time staff plus a national event‑staff network, and has managed nearly 500 corporate events across 17 states. (yesrh.com) The announcement was distributed via industry wire services (EINPresswire/Hughes Media) and picked up by multiple trade outlets, with Catersource hosting a presentation video tied to the session for later viewing. (einpresswire.com)
