New Mughlai tikka
Dhoom Indian Streatery rolled out a Zafarani Murgh Malai Tikka on Chef Prasad’s Desi Eats menu — an overnight‑marinated Mughlai chicken finished with a saffron sauce — and the post picked up early foodie buzz. It’s a compact example of regional technique meeting street‑eating formats. (x.com)
Chef Dhaneshwar Prasad’s new “Chef Prasad’s Desi Eats” launched on March 4, 2026 and is the 13th menu he has produced since opening Dhoom in 2018, following a nine‑month, 15,200‑kilometre research trip across 12 Indian regions. (dunfermlinepress.com ) The dish sits inside a 10‑course taster menu priced at £32.95 for dinner, with a seven‑course lunch taster option listed at £19.95 on the restaurant’s published menu. (dhoomuk.co.uk ) Dhoom’s official taster‑menu PDF flags the item with allergen/status markers (GF)(DF)(NF), indicating the restaurant’s categorisation for gluten‑free, dairy‑free and nut‑free considerations. (dhoomuk.co.uk ) Regional and local outlets covered the launch in early March 2026, including The Edinburgh Reporter on March 6 and Dunfermline Press on March 4, as the restaurant promoted the new tasting programme. (theedinburghreporter.co.uk dunfermlinepress.com ) Dhoom published a short promotional video for the new menu on March 25, 2026 via its YouTube channel and lists its booking number (01383 223340) in the post description for reservations. (youtube.com ) The Dunfermline venue at 19–21 New Row holds a 4.8 TripAdvisor score and is ranked #1 among Dunfermline restaurants on that platform, highlighting the establishment’s local reputation ahead of the new taster rollout. (tripadvisor.co.uk )
