Restaurant Week Spring 2026 — Final Chance

Beijing diners have until Saturday, April 26, to book Spring 2026 Restaurant Week menus at 175 participating restaurants across the city. (thebeijinger.com) The promotion began on March 26 and runs through April 26, even though the event keeps the “Restaurant Week” name. It is organized by DiningCity and covers Beijing as well as other cities in China. (thebeijinger.com) Menus are sold in four tiers: Category C at RMB 78 lunch and RMB 118 dinner, Category B at RMB 118 lunch and RMB 198 dinner, Category A at RMB 148 lunch and RMB 298 dinner, plus an Elite tier with prices set by each restaurant. (thebeijinger.com) DiningCity and the Beijinger say the event includes 175 restaurants or restaurant branches this spring, with filters for “Fine Dining,” “New Joiners” and “Best Value.” The 2026 lineup also includes eight Michelin Star or Black Pearl Awarded restaurants and 37 first-time participants. (thebeijinger.com) The late-April push comes as Beijing’s food scene heads into a crowded holiday stretch. The Beijinger has already shifted its next big food event, Juicy Burger Fest 2026, to the May 1-4 holiday at Chaoyang Park. (thebeijinger.com) Restaurant Week is one of the city’s recurring discount dining campaigns, and the Beijinger describes it as a biannual event. That schedule gives restaurants a spring window to fill tables before the May Day rush and gives diners a fixed-price way into venues that usually cost more. (thebeijinger.com) The Beijinger’s March preview highlighted specific examples from the lower and middle tiers, including uh-huh in Category C and Panorama in Category B. The publication said Panorama is among this spring’s new joiners. (thebeijinger.com) Bookings are being handled through DiningCity’s website, app and WeChat mini program, while the Beijinger’s April 19 roundup framed this week as the final chance to use the deal before the April 26 cutoff. (thebeijinger.com)