Bangkok rooftop Nikkei

Above Eleven occupies the 33rd floor of Fraser Suites Sukhumvit at 38/8 Sukhumvit Road (Soi 11), Bangkok 10110. (Tripadvisor: ) The rooftop was launched in April 2012 as the first wholly owned F&B project from Soho Hospitality, the Bangkok group led by CEO Rohit Sachdev. (Soho Hospitality: LuxurySocietyAsia: ) Executive chef Omar Frank Maruy, who was born in Peru and worked in Toronto, is credited with developing Above Eleven’s Nikkei menu. (SethLui review: TailorOnTen interview: ) Online menus list a “Peru discovery tasting menu” (noted as a two-person package at 1,800 THB on one menu aggregation) and describe dishes such as ceviche/cebiche, tiradito, causa, nigiri and ribeye preparations. (RestaurantGuru menu: ) The space is deliberately styled as an “urban park” with structural trees and vertical gardens as part of a Central Park–inspired design, and the venue sits roughly 105 meters above street level with panoramic, near‑360° views. (Soho Hospitality: TailorOnTen: ) Soho Hospitality recorded a renovation in recent years and the venue has promoted new cocktail lists and festival menus; Above Eleven has also offered special-event tasting menus (for example a New Year’s Eve menu priced at 9,000 THB in a recent event listing). (Soho Hospitality Facebook: Bangkok Magazine NYE coverage: Bangkok-Online cocktail note: )