La La’s Lo Mein drop
La La Anthony launched a limited‑edition dish called “La La Lo Mein” at NYC’s Sei Less for Women’s History Month, and it’s running through Mother’s Day — a direct hip‑hop-to-restaurant collab. (thesource.com) The move positions a media/entertainment entrepreneur into dining activation rather than just a brand tie‑in. (thesource.com)
The La La Lo Mein’s recipe lists lo mein noodles tossed with shrimp, lobster, pineapple, pumpkin, red bell pepper, baby bok choy and what Sei Less calls “La La’s secret sauce,” developed alongside chef Allen Ma. (ebony.com) Sei Less is offering the dish à la carte for $35, and the restaurant describes the item as available exclusively through Mother’s Day weekend. (ebony.com) Mother’s Day in the United States falls on Sunday, May 10, 2026, which is the specific date the restaurant’s “through Mother’s Day” availability would conclude. (timeanddate.com) Co‑founder Dara Mirjahangiry told press that La La “has been an incredible supporter of Sei Less,” and the restaurant says this is its first collaboration on a limited‑edition signature menu item, with Anthony personally working in the kitchen to integrate her sauce. (ebony.com) Sei Less has previously run Women’s History Month programming—last year it rolled out a themed menu honoring figures such as Cardi B and Ice Spice with a $50 prix‑fixe option—positioning the La La activation as part of an ongoing celebrity‑focused menu strategy. ( ) The restaurant frames the project as culture-plus-philanthropy, saying its celebrity collaborations have supported initiatives for underserved communities while bringing high‑profile names into menu development. (ebony.com)
