Banyan Tree Krabi dinner

Banyan Tree Krabi will stage a two-night “Four-Hands Masterpiece” dinner at Saffron on April 23 and 24, pairing its resident Thai chef with a visiting guest chef for a five-course menu. (hospitalitycareerprofile.com) The dinner brings together Thai Sous Chef Koranat Wiwatthanachot and guest chef Renu Homsombat at the resort’s signature restaurant on Tubkaek Beach in Krabi. Service starts at 6:00 p.m. each night. (hospitalitycareerprofile.com) The set menu is priced at 2,900 Thai baht per person, with an optional wine pairing at 4,900 Thai baht featuring Monsoon Valley labels. Reported dishes include crab curry rice dumplings, tom kha soup with prawn, grilled red snapper or duck in red coconut curry, sorbet, and Thai desserts. (hospitalitycareerprofile.com) A “four-hands” dinner is a joint service in which two chefs cook one menu, combining separate styles in a single meal. Banyan Tree Krabi is using that format again after Saffron ran a similar two-night collaboration on March 4 and 5, 2025. (hospitalitycareerprofile.com) (indothainews.com) The event also fits the resort’s push to market dining as part of the stay, not just an add-on. Banyan Tree’s Krabi dining page lists Saffron alongside Bird’s Nest, The Naga Kitchen, destination dining, and a beach bar as part of the property’s food lineup. (banyantree.com) Saffron is the hilltop Thai restaurant at the resort, with first seating from 6:00 p.m. to 8:30 p.m. and a second seating from 8:30 p.m. onward. Banyan Tree describes it as serving Thai food with “an innovative twist.” (banyantree.com 1) (banyantree.com 2) The property itself has 72 rooms and holds Two Michelin Keys in the Michelin Guide hotel selection for Krabi. Michelin’s hotel listing also singles out Saffron for its hilltop setting and sea views. (guide.michelin.com) That Michelin distinction applies to the hotel, not a restaurant star rating for Saffron. As of April 12, 2026, Michelin’s official Banyan Tree Krabi listing shows Two Keys for the resort. (guide.michelin.com) For Banyan Tree Krabi, the April event is a short-run, reservation-driven dinner meant to turn one restaurant service into a destination occasion. The format is familiar; the dates, menu, and guest-chef pairing are what change this time. (hospitalitycareerprofile.com) (indothainews.com)