Singapore: Ramadan bazaars & menus
Singapore is gearing up for Ramadan night markets — Kampong Glam’s Ramadan Bazaar and city 'pasar malams' will deliver Ramly burgers, milk tea and fried‑chicken street classics as the city enters a festive weekend rhythm . The city’s festival calendar also teases the Singapore International Festival of Arts (May 15–30) and fresh March menus across restaurants ahead of the season [](https://hungrygowhere.com/food-news/new-menus-march-2026).
Gemilang Kampong Gelam runs for 33 days and hosts over 100 food and retail stalls this season (thehoneycombers.com). The market footprint stretches along Muscat and Kandahar Streets toward Sultan Mosque and includes weekend light shows, workshops and organised community iftar events. (timeout.com) Geylang Serai’s Hari Raya bazaar features more than 500 stalls with roughly 150 food vendors and operates daily through the festival period, with extended hours on the eve of Hari Raya. (cnalifestyle.channelnewsasia.com). Organisers say the setup balances traditional Malay vendors and “viral” street-food concepts to manage crowd flow across Wisma Geylang Serai and adjoining streets. (thehoneycombers.com) Neighbourhood pasar malams this year include BazaRia Marsiling and Woodlands’ Bazar Raya Utara, Pelita Raya in Tampines, Pasir Ris pasar malam and event pop-ups such as Nusantara Treasures at Jewel Changi (early March) and the Mega Raya Expo at Singapore EXPO (mid‑March). (thesmartlocal.com) Kampong Glam’s vendor roster names stalls like Supa Deck, Picanhas, Dubai Kunafa and Tebuuuu x Teh Ohh, while Geylang’s line-up highlights smashed‑burger and Philly‑cheesesteak trends alongside traditional kuih and Raya fashion. (thehoneycombers.com). All food vendors at the Geylang Serai bazaar must be halal‑certified, Muslim‑owned, or vetted by a halal consultant, according to organisers. (en.tempo.co) Singapore’s March dining wave includes specific openings and collaborations such as Molly Tea’s Orchard Central debut and the Audi x Burnt Ends Bakery concept at Cross Street, listed among the month’s new menus and launches. (thesmartlocal.com). Local roundups note a mix of wood‑fire grills, Mediterranean brunches and limited‑time festival specials arriving across neighbourhoods. (hungrygowhere.com) The Singapore International Festival of Arts this year adopts a “Let’s Play!” programme with large‑scale theatre, immersive installations, heartland activations and late‑night shows, plus site‑specific spectacles such as aerial performances staged over public spaces. (cnalifestyle.channelnewsasia.com).
