20 easy Chinese takeaways

Food blogger June d’Arville has pulled together 20 Chinese takeaway-style recipes into one home-cooking guide built around quick stir-fries, fried snacks and noodle dishes. (junedarville.com) The roundup sits on d’Arville’s site, Simple. Tasty. Good., where she says she develops, cooks, photographs and publishes the recipes herself. Her “20 Easy Chinese Takeaway Recipes” page was crawled in late March 2026 and pitches the list as a way to make takeaway favorites at home. (junedarville.com, junedarville.com) D’Arville frames the collection around weeknight cooking rather than restaurant replication. On the page, she says her old “10-minute dinner” was a stir-fry with noodles, vegetables and oyster sauce, using ingredients she already kept at home. (junedarville.com) That focus matches the rest of her archive. Her dinner pages feature shortcut-friendly dishes such as “10 Minute Chinese Stir Fried Noodles,” alongside other Asian-inspired recipes built around soy sauce, ginger and pantry staples. (junedarville.com, junedarville.com) The list also leans on dishes familiar to British and European takeaway menus, not a survey of regional Chinese cooking. D’Arville writes that she lives in a mainly British expat neighborhood with Chinese, Indian and Thai takeaway options nearby, and she singles out sweet and sour chicken, wontons, prawn balls and spring rolls as favorites. (junedarville.com) Her own background helps explain that angle. On her site, d’Arville identifies Belgium as her home country and says she grew up in a vegetarian family before building a broad recipe archive that now ranges from Belgian comfort food to curries, pasta and stir-fries. (junedarville.com, junedarville.com) The takeaway page is not written as a technical cooking lesson. It is a recipe roundup that links readers onward, with d’Arville saying some dishes take longer than others but describing the full selection as “absolutely delicious, and very easy to make.” (junedarville.com) That leaves the appeal fairly straightforward: a single list for home cooks who want sweet-and-sour sauces, noodles or fried starters without ordering delivery. D’Arville’s pitch is that a stocked pantry, a hot wok and a few sauces can cover more of that menu than people might expect. (junedarville.com, junedarville.com)