Fat Head’s CONEZILLA whole-cone IPA
- Fat Head’s is pushing CONEZILLA, a 6.5% IPA built for its One Big Hoppy Family 12-pack, with “whole leaf” hops as the headline hook. - The beer mixes Strata and Krush in whirlpool and dry hop additions with whole leaf Citra, Mosaic, and Sultana, aiming at citrus-heavy dankness. - That matters because “whole cone” is less a new style than a process cue — a freshness-and-aroma signal for hop-chasing IPA buyers.
Fat Head’s has a new IPA called CONEZILLA, and the whole pitch hangs on one brewing detail — whole leaf hops. That matters because IPA drinkers are trained to read process language almost like tasting notes. If a brewery says “whole cone” or “whole leaf,” people hear freshness, aroma, and a more old-school hop expression. CONEZILLA is Fat Head’s attempt to turn that cue into a pack-exclusive beer that helps sell a broader variety box. ### What is CONEZILLA, exactly? CONEZILLA is an American IPA from Fat Head’s Brewery, listed at 6.5% ABV and 65 IBU. Fat Head’s describes it as a variety-pack exclusive in the One Big Hoppy Family 12-pack rather than a standalone flagship release, which tells you a lot about the strategy — this is meant to make the mixed pack feel like it contains something new and scarce. ### What’s the “whole cone” part? (fatheads.com) Fat Head’s own beer page uses “whole leaf” rather than “whole cone,” but brewers and drinkers often treat those terms as closely related shorthand for hops used in a less processed form than pellets. In CONEZILLA’s case, the brewery says the beer gets heavy whirlpool and dry-hop additions of Strata and Krush, plus “copious amounts” of whole leaf Citra, Mosaic, and Sultana. Basically, the whole-cone language is the differentiator because the rest of the beer still follows a familiar modern IPA playbook. ### Why do brewers make a big deal about that? Because process language helps sell flavor before anyone opens the can. “Whole leaf” suggests less industrial handling and a more vivid aromatic profile, even if the actual result still depends on timing, oxygen control, and recipe balance. It’s a bit like coffee roasters talking about whole-bean freshness — the phrase does real marketing work because it gives enthusiasts a concrete thing to latch onto. (fatheads.com) That’s especially useful in IPA, where shelves are crowded and breweries need one memorable hook. ### So what should the beer taste like? Fat Head’s says to expect citrus zest, orange, mixed berry, tropical fruit, and a soft grapefruit bitterness. That flavor map lines up with the hop bill: Citra for citrus, Mosaic for berry and tropical notes, Sultana for pineapple-like fruit, and newer varieties like Strata and Krush for punchier modern aromatics. In other words, CONEZILLA is not trying to reinvent IPA flavor — it’s trying to deliver a familiar juicy-dank profile with a process story attached. (fatheads.com) ### Is this a major launch or a niche release? More niche than major. Fat Head’s slots CONEZILLA inside a variety pack that also includes established names like Head Hunter and Sunshine Daydream, alongside the newer Hazy Head Hunter. That makes CONEZILLA less of a brewery-defining launch and more of a retailer-friendly exclusivity play — one new can, one new talking point, one reason to buy the box again. (fatheads.com) ### Are people actually responding to it? Early signals look solid, if still small. Untappd shows CONEZILLA with a 3.9 rating from more than 2,000 check-ins, and BeerAdvocate lists it at 92 with a modest review base. Those numbers are not definitive quality verdicts, but they do suggest the beer landed as more than a gimmick. Review videos popping up quickly also fit the pattern for IPA culture now — fast impressions act like social proof for drinkers deciding whether a new release is worth chasing. (fatheads.com) ### Why does this matter beyond one beer? Because it shows how craft IPA marketing keeps moving from style labels to process cues. “West Coast” and “hazy” still matter, but breweries increasingly need a second layer — hop format, harvest timing, yeast story, freeze-distilled extract, whatever gives the beer a sharper identity. CONEZILLA’s bet is that “whole leaf” is enough of a signal to cut through. (untappd.com) ### Bottom line? CONEZILLA looks like a smart, targeted Fat Head’s release — not a revolution, but a well-built IPA wrapped around one sticky phrase drinkers immediately understand. The beer itself sounds familiar on purpose. The novelty is the hop-handling story, and for a variety-pack exclusive, that may be exactly the point. (fatheads.com)