Lielle opens in LA
Chef Marcus Jernmark debuted Lielle in Los Angeles — his first U.S. restaurant — serving elevated, family‑style dishes that are already drawing critical praise for atmosphere and execution. Early reviews highlight the menu’s convivial format and refined approach. (wallpaper.com)
Lielle began service on February 12, 2026, at 9575 W Pico Blvd in Beverlywood, taking over the former Bicyclette space on West Pico. (observer.com) Chef Marcus Jernmark is credited with shaping kitchens at Stockholm’s three‑Michelin‑starred Frantzén and has previous U.S. experience at Aquavit in New York. (observer.com) The room seats 42 diners and offers a generous four‑course prix‑fixe priced at $150, with Matthew Bowden listed as chef de cuisine after stints at Providence and Manresa. (observer.com) Los Angeles design studio Lovers Unite outfitted the 2,300‑square‑foot, below‑ground dining room with merlot‑hued leather banquettes, custom cherry‑wood tables and a cork‑lined barrel‑vaulted ceiling. (surfacemag.com) The beverage program ranges roughly from 250 to 300 selections by one report and has been described elsewhere as topping 300 labels, while by‑the‑glass pours run about $17–$56; the kitchen emphasizes a house bread program including a 36‑hour miso levain. (surfacemag.com) Lielle is named for Jernmark’s daughter, and the chef has signaled a companion concept called Marée planned next door; reservations run Tuesday–Saturday evenings and the restaurant lists +1 (213) 376‑6574 for contact. (falstaff.com)
