Tokyo’s Triple Triple
Tokyo’s JB’s 'Triple Triple' thick‑toast burger stacks a patty made from US lean mixed with wagyu fat mince for an indulgent hybrid meat profile. The item’s social posts have racked up big engagement and foodie discussion. (x.com)
JB’s menu lists the item as the “Triple★Triple” — three stacked patties topped with three slices of cheese. (lavietaste.com) The Triple★Triple is offered across JB’s outlets for ¥1,980 on delivery menus, and the chain’s menu notes patrons can swap the default thick-sliced shokupan (white‑toast) for a round bun for an extra ¥20. (ubereats.com) JB’s advertises fully in‑house production: buns baked daily from Hokkaido flour and butter, smash‑style patties cooked to order, and homemade sauces and pickles without preservatives. (jbs-burger.tokyo) The brand began at a Yoyogi location and now operates branches including a Miyashita Park shop in Shibuya and an ekinaka (station) outlet, with multiple listings on delivery platforms. (jbs-burger.tokyo) Coverage by specialist channels has driven attention — a WAGYU JOURNAL video on JB’s logged more than 1.07 million views, while short‑form clips of the triple‑stack format circulate on TikTok and YouTube. (youtube.com) On delivery platforms JB’s scores strong customer feedback: the Yoyogi store appears with a roughly 4.8 rating and thousands of reviews across aggregators and delivery listings. (ubereats.com)
