EU strengthens label transparency push

- EU guidance and enforcement continue to favour simple, clearly disclosed ingredient lists and transparent use of processing aids in food products. - Regulators expect defensible ingredient disclosure rather than hiding complex improvers, and consumer appetite for simple bread formulations is rising. - For bakeries, that means documenting any improver/processing‑aid use, and prioritising process fixes (temp, proof, shaping) over secret formulations. (knews.media)