Texas BBQ is trending
Texas BBQ is back in the spotlight — BUSSIN’ Q in San Antonio is going viral for new‑school creations while Dallas stalwart Smokey Joe’s is getting renewed attention. Food coverage says both spots capture the state’s blend of innovation and old‑school smoke (ksat.com).
KSAT’s Texas Eats segment identified Bussin’ Q as a downtown San Antonio barbecue concept founded by chef Anthony Bueno at 125 Lamar St., calling the spot “social‑media famous” for its over‑the‑top portions. (ksat.com) Bussin’ Q moved from truck to brick‑and‑mortar with a grand‑opening giveaway on Sept. 27, 2025, handing out 100 free burritos (the first 25 were the signature “Dinoritto” with a bone‑in rib). (mysanantonio.com) The restaurant expanded its menu with novelty items — the Hot Cheeto Ritto, brisket fried rice and a new cocktail list that includes the “Dinoritta Margarita,” additions noted during its soft opening and grand‑opening coverage. (mysanantonio.com) Bussin’ Q’s viral trail traces back to its food‑truck days at El Camino food‑truck park, where the oversized “Dinoritto” first drew attention in 2023 and helped fuel TikTok buzz (local videos from the launch and a grand‑opening clip garnered thousands of likes). (msn.com) Smokey Joe’s in Dallas is a long‑running smokehouse — the business website bills it as “over 30 years” old while recent local TV reporting traces a roughly 40‑year history, and owner/pitmaster Kris Manning has been featured in behind‑the‑scenes tours. (smokeyjoesbbqdallas.com) Local critics and features note Smokey Joe’s legacy approach: a dining‑room relaunch after decades of takeout and consistent praise for its brisket and ribs, and the operation is listed among regional honors such as a Texas Monthly Top‑50 mention on business listings. (dallasobserver.com) KSAT framed the pair as exemplifying “new‑school creations” alongside “legendary” smokehouse tradition in its March 25, 2026 Texas Eats NOW segment, which airs on KSAT‑12 and is available on KSAT’s streaming platforms. (ksat.com)
