4 culinary schools in Lagos
Lagos is getting attention as a training hub—four culinary schools are now on the map for travelers seeking immersive food education and local technique. (businessday.ng)
Red Dish Chronicles, Crumbles Chef Academy, Tastebudz Culinary Academy and Ehis Culinary Arts are the four schools named in BusinessDay’s roundup of Lagos training options. (businessday.ng) Red Dish’s Lagos campus in Gbagada charges a ₦25,000 registration fee and runs beginner tracks priced about ₦500,000–₦800,000 for 3–6 weeks, while its professional diplomas include a three‑month training plus a three‑month internship and range from ₦2.0m (Cuisine) to ₦2.5m (Pâtisserie), with combined and one‑year advanced options up to ₦4.0m and ₦5.5m respectively. (businessday.ng) Crumbles Chef Academy is located at 21 Udeco Medical Road, Chevy View Estate, off Chevron Road, Lekki, and has operated for more than 16 years while offering short Amateur Chef courses (two weeks–one month, about ₦120,000–₦320,000) plus Professional Chefs Programme diplomas that run three to nine months with fees from roughly ₦720,000 to ₦1.7 million. (businessday.ng) (crumbleschefacademy.com) Tastebudz, based in Lekki Gardens (Ikate‑Elegushi), publishes a 24/7 online learning platform, offers paid accommodation for some cohorts, and lists flexible payment plans for its short courses and structured diplomas. (businessday.ng) (tastebudzng.com) Tastebudz’s on‑site 3‑month Chef Diploma in Culinary and Pâtisserie is listed at ₦950,000 on the school’s course page and the site outlines installment options (50% upfront, remainder in scheduled payments). (tastebudzng.com) Ehis Culinary Arts (ECA) lists campuses and contact points in Ikeja and Ajah and combines hands‑on culinary training with restaurant consulting, recipe formulation, and business modules aimed at food entrepreneurs. (ecalagos.com.ng)
